OUR STORY

TEQUILA. REIMAGINED.
RESPECTFULLY.

More than a spirit – KAA DOS is a celebration of craftsmanship, culture, and conscience.

EXPLORE OUR PRODUCTS

THE FOUNDERS

Made by
three friends

Friendship, multiple trips to Mexico, and a shared love for tequila turned an idea into reality. Together, Bill, Tom and Georg wanted to create something meaningful outside of music, leading them down an exciting and adventurous new path.

In recent years, they’ve worked closely with an award-winning Master Distiller, refining their recipe to perfection. Their mission: to launch a high-quality, rich-flavored, all-organic tequila they truly love, designed to ignite enthusiasm for the trending drink
of modern times.

Our Story

Rooted in Tradition. raised for the future.

KAA DOS is one of the few fully organic tequilas in the world, crafted from family-owned Blue Weber agave grown in the highlands of Jalisco. In close collaboration with the Partida family - pioneers of organic agave farming - our plants mature for at least eight years before being hand-harvested. Just a few miles from the fields, the agave hearts are slowly cooked, pressed, and fermented, then distilled in small copper pot stills by master distiller Iliana Partida for a full-bodied, smooth taste. Every step of the process reflects our deep respect for the land, the people, and the tradition behind true tequila craftsmanship.

A field worker stands with his back to the camera, captured mid-swing as he uses a coa (traditional harvesting tool) to cut agave leaves. He wears a black “KNA DOS” t-shirt and ripped jeans, surrounded by rows of tall blue agave plants. The early morning sun casts a warm light across the scene, with distant mountains softly silhouetted in the background.

OUR STORY

ILIANA PARTIDA,
THE MASTER DISTILLER

Iliana is a fourth generation Master Distiller, following a long family tradition. She has been surrounded by blue Weber agave all her life. Her knowledge of traditional methods and great ambition gives KAA DOS its soul and distinctive taste.

Behind every pour

UP TO EIGHT YEARS 

Waiting for Blue Weber Agave to reach peak maturity for maximum flavor.

MORE THAN THIRTY HOURS

Slowly cooking piñas to release their rich, natural sweetness.

EIGHTY HOURS

Transforming agave sugars into bold, complex flavors.

ONE OF THE FIRST FULLY ORGANIC PREMIUM TEQUILA IN THE EUROPEAN MARKET

Two smiling individuals stand back-to-back in front of stacked wooden tequila barrels. Both wear black T-shirts with the KNA DOS logo. The woman on the left wears agave-shaped earrings and red lipstick, clenching her fists in a joyful, celebratory gesture. The man on the right has curly hair and glasses, with arms crossed and a wide grin. The setting has a warm, rustic feel, highlighting the artisanal tequila environment.

Awarded on our first entry

Quality, Recognized

We pour everything we have into every bottle - and it means the world to us that others are beginning to taste it too. Winning our first industry awards is a milestone we are incredibly proud of. Seeing the quality we believe in so deeply being recognized and celebrated by experts fills us with genuine joy.